Christmas Dinners 2014
Christmas dinners at the King’s Head Inn have become a tradition for thousands of patrons each year. The entire Inn will be dressed for a 19th century Christmas with evergreen boughs, garlands, pomander balls, ribbons and strings of popcorn and cranberries for Christmas Dinners by candlelight.
Upon arrival, guests are met with a burst of Christmas music in the pub or by the fireplace in the Simeon jones room, to get you in the spirit before the call to dine. After your meal, enjoy treats of port, walnut toffee and donut men.
November 21-December 23 (6:30 p.m. arrival) and Sundays, December 7, 14, 21 (12 noon arrival)
Your choice of Roast Turkey, Prime Rib Roast of Beef with Yorkshire Pudding or Roast Goose (all meals served with homemade soup, Kings Landing Brown Bread, vegetables, dessert choice, and tea or coffee.
$41.99/adult, $31.99/child (does not include tax or gratuity)
Dates are already filling up! Call soon to avoid disappointment! By Reservation, 506-363-4968 or firstname.lastname@example.org