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A Taste of Kings Landing

August 11 10:00 am - 5:00 pm

If you’re a foodie, you’re not going to want to miss this! This weekend, we’ll focus on 19th-century cooking methods, mealtime etiquette, food production and origins. Stories of where ingredients come from, where/how/when the plough was used, how recipes and techniques were learned and more will be told! Come and try your hand at various culinary activities.


August 11
10:00 am - 5:00 pm
Getting Here is Easy, Leaving is the Hard Part!

Kings Landing is nestled along New Brunswick’s history-rich Saint John River, 20 Minutes West of Fredericton. More…