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Thanksgiving Dinner at the King’s Head Inn

October 14 4:30 am - 7:00 pm
Thanksgiving meal

Reservations for the 2024 dinners open to the general public on Tuesday, August 27 at 10 am! Click the “Book Now” button to purchase.

Made with farm-fresh ingredients, time-honoured recipes and a sense of history unique to New Brunswick, Kings Landing’s Thanksgiving Dinners are back for the 2024 season. Gather your friends and family and come to the King’s Head Inn Restaurant for an unforgettable dining experience!

Details

Enjoy a three-course Thanksgiving meal:

Turkey:
First Course: Cream of Turkey Soup served with Mary’s Famous Brown Bread
Main Course: Roast Turkey served with seasonal vegetables, potato & gravy, stuffing and cranberry sauce
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea

Vegetarian:
First Course: Vegetable soup served with Mary’s Famous Brown Bread
Main Course: Holiday Loaf served with seasonal vegetables, potato & gravy, stuffing and cranberry sauce
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea

Full bar service is available for additional costs. Please indicate if you require a vegan or gluten free meal in your order.

Dates: October 5, 6, 12, 13 & 14.

Times: 11:30 am and 5 pm

11:30am Seating Details
Arrive at Kings Landing by 11am
Check in at Welcome Centre
King’s Head Inn opens at 11:30am
Call to dine at 12pm

5pm Seating Details
Arrive at Kings Landing by 4:30pm
Check in at Welcome Centre
Move vehicle to Special Events parking
King’s Head Inn opens at 5pm
Call to dine at 5:30pm

Price: $65 | $68.39 with online booking fee. Price is per person and includes the meal, admissions to Kings Landing, taxes, and gratuity.

Reservations

Reservations open Tuesday, August 27 at 10am! At that time, please click the blue “Book Now” button and complete your order.

Cancellations

Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee.

Details

Date:
October 14
Time:
4:30 am - 7:00 pm
Series:
Thanksgiving meal

Reservations for the 2024 dinners open to the general public on Tuesday, August 27 at 10 am! Click the “Book Now” button to purchase.

Made with farm-fresh ingredients, time-honoured recipes and a sense of history unique to New Brunswick, Kings Landing’s Thanksgiving Dinners are back for the 2024 season. Gather your friends and family and come to the King’s Head Inn Restaurant for an unforgettable dining experience!

Details

Enjoy a three-course Thanksgiving meal:

Turkey:
First Course: Cream of Turkey Soup served with Mary’s Famous Brown Bread
Main Course: Roast Turkey served with seasonal vegetables, potato & gravy, stuffing and cranberry sauce
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea

Vegetarian:
First Course: Vegetable soup served with Mary’s Famous Brown Bread
Main Course: Holiday Loaf served with seasonal vegetables, potato & gravy, stuffing and cranberry sauce
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea

Full bar service is available for additional costs. Please indicate if you require a vegan or gluten free meal in your order.

Dates: October 5, 6, 12, 13 & 14.

Times: 11:30 am and 5 pm

11:30am Seating Details
Arrive at Kings Landing by 11am
Check in at Welcome Centre
King’s Head Inn opens at 11:30am
Call to dine at 12pm

5pm Seating Details
Arrive at Kings Landing by 4:30pm
Check in at Welcome Centre
Move vehicle to Special Events parking
King’s Head Inn opens at 5pm
Call to dine at 5:30pm

Price: $65 | $68.39 with online booking fee. Price is per person and includes the meal, admissions to Kings Landing, taxes, and gratuity.

Reservations

Reservations open Tuesday, August 27 at 10am! At that time, please click the blue “Book Now” button and complete your order.

Cancellations

Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee.

Details

Date:
October 14
Time:
11:00 am - 1:30 pm
Series:
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