Easter Brunch at the King’s Head Inn

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Spring is here! Hop over to the King’s Head Inn during the Easter weekend to enjoy a delightful and hearty Easter brunch.

Menu: On the menu are honey glazed ham, breakfast sausage, scrambled eggs, home fries, fruit, and a biscuit. Coffee and tea are included with your meal. Other beverages, including refreshing fruit cordial, are available to order at an additional cost. Gluten free and vegetarian modifications are available with advanced notice.

Dates & times:

  • Saturday, April 16: 10:30 am (doors open at 10 am and meal served at 10:30 am)
  • Saturday, April 16: 2:30 pm (doors open at 2 pm and meal served at 2:30 am)
  • Sunday, April 17: 11:30 am (doors open at 11 am and meal served at 11:30 am)

Tables: $35 per person (taxes and gratuity included/does not include Eventbrite fees).

Please note the following:

a. Tickets are sold per table rather than per person to prevent overbooking the event.

b. Advanced reservations are required via Eventbrite. Click here for tickets!

c. If you are booking for parties of 3, 5, 7, or for the smaller number of seats as a table, please click here for instructions.

d. If you are booking for parties larger than 8, you will be required to book multiple tables. The tables may not be together, but we will try to seat you as close as possible. Depending on your party size, you may be required to refer to point “c” above.

Table booking options:

Tables of 2 (4 available): $70 before Eventbrite fees / $74.25 with fees

Tables of 2-4 (19 available): $140 before Eventbrite fees / $147.75 with fees

Tables of 4-6 (2 available): $210 before Eventbrite fees / $221.25 with fees

Tables of 6-8 (6 available): $280 before Eventbrite fees / $294.75 with fees

Please send us a message if you have any questions.

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