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Christmas at the King’s Head Inn
Since 1983, innkeepers at the King’s Head Inn have guided guests by candlelight through the snow and into the magical warmth of the Inn adorned with evergreen boughs, garlands, pomander balls, ribbons and strings of popcorn and cranberries. Join in this tradition lost to time and get in the spirit of Christmas! Once you enter the Inn, you will be met with a burst of Christmas music to get you in the spirit before the call to dine. After your meal, enjoy treats of Port, walnut toffee and gingerbread cookies. See why tens of thousands of people have taken in this tradition and made it their own.
Health & Safety: Visitors aged 12 years and up will be required to show proof of having had two doses of the COVID-19 vaccination along with a piece of government issued ID to enter Kings Landing. Masks are also required indoors but can be removed once you are seated.
Evening Dinner: December 3, 4, 5, 8, 9, 10, 11, 12, 15, 16, 17, 18 and 19
Arrival, music & libations: 5:30 p.m.
Call to Dine: 6:30 p.m.
Following meal: Port, gingerbread cookies, toffee
Visits with Father Christmas: December 5 and 12
Arrival, music & libations: 11:30 a.m.
Call to Dine: 12:00 p.m.
Following meal: Port, gingerbread cookies, and toffee
Tickets: SOLD OUT
Tickets are sold per table at $65 per person (including taxes and gratuity). Tables have been set up to accommodate physical distancing and cannot be moved or rearranged. Groups larger than 8 can book multiple tables, and our team will do their best to seat parties at nearby tables. Prices do not include Eventbrite fees. Table service is available for beverages as the bar and pub are closed.
- Mistletoe Table (2 guests): $130 (plus Eventbrite fees)
- Yule Log Table (4 guests): $260 (plus Eventbrite fees)
- Evergreen Table (6-8 guests): $520 (plus Eventbrite fees)
Mrs. Ingraham’s Cream of Turkey Soup
served with Mary’s famous brown bread
Vegetarian Option: Tomato Florentine Soup
Prime Rib served with Yorkshire pudding, seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce ~ horseradish sauce is available upon request
Roast Turkey served with seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce
Your choice of gingerbread or mincemeat served with coffee or tea.
Following your meal, enjoy treats of port, Fredericton walnut toffee and gingerbread cookies.
Table service is available for beverages. We can accommodate most dietary requirements with advance notice. Please remind your server of any food allergies upon seating.