Christmas at the King’s Head Inn
Since 1983, innkeepers at the King’s Head Inn have guided guests by candlelight through the snow and into the magical warmth of the Inn. Join in this tradition and get in the spirit of Christmas! Once you enter the Inn, you will be met with a burst of Christmas music to get you in the spirit before the call to dine. After your meal, enjoy treats of Port, walnut toffee and gingerbread cookies. See why tens of thousands of people have taken in this tradition and made it their own.
Tickets:
Tickets are sold per table at $75 per person (including meal, tax and 15% gratuity). Groups larger than 8 can book multiple tables, and our team will do their best to seat parties at nearby tables. Private rooms can be reserved for groups of 15 to 20 people at an additional fee of $250 (subject to availability) – please contact chelsey.gould@gnb.ca for a personalized code to book. Prices do not include Eventbrite fees. Full bar service available for extra fees.
- Mistletoe Table (2 guests): $150 (plus Eventbrite fees)
- Holly Table (3 guests): $ 225 (plus Eventbrite fees)
- Yule Log Table (4 guests): $ 300 (plus Eventbrite fees)
- Chestnut Table (5 guests): $ 375 (plus Eventbrite fees)
- Pomander Table (6 guests): $ 450 (plus Eventbrite fees)
- Snowflake Table (7 guests): $525 (plus Eventbrite fees)
- Evergreen Table (8 guests): $ 600 (plus Eventbrite fees)
Please Note: Admission to Christmas in the Valley is not included in the price of your ticket as it is a separate event.
Dates:
- November 24, 25 & 26
- December 1,2 & two seatings on December 3
- December 8,9 & two seatings on December 10
- December 15, 16, 17, 18 & 19
- More dates to be added if these dates sell out
Itinerary (for evening dinners on all dates):
Arrival, music & libations: 5:30 p.m.
Call to Dine: 6:30 p.m.
Following meal: Port, gingerbread cookies, toffee
Itinerary (for day dinners on December 3 & 10):
Arrival, music & libations: 11:30 a.m.
Call to Dine: 12:00 p.m.
Following meal: Port, gingerbread cookies, toffee, visits with Father Christmas and reading of ‘Twas the Night Before Christmas.
Menu:
Starters
Mrs. Ingraham’s Cream of Turkey Soup
served with Mary’s famous brown bread
-or-
Vegan Option: Tomato Florentine Soup
Entrées
Prime Rib served with Yorkshire pudding, seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce ~ horseradish sauce is available upon request
-or-
Roast Turkey served with seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce
-or-
Vegan Holiday: A traditional holiday dinner made with a vegan twist! This gluten-free and vegan option includes a herby chickpea and veggie loaf with mushroom gravy. Served with seasonal vegetables and potatoes.
Dessert
Your choice of an assortment of 19th century desserts, including gingerbread, mincemeat and baker’s choice. Served with coffee or tea.
Following your meal, enjoy complimentary treats of port, Fredericton walnut toffee and gingerbread cookies.
Full bar service is available.
We can accommodate most dietary requirements with advance notice. Please remind your server of any food allergies upon seating.
Cancellation Policy
Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee. If inclement weather is expected on the day of your reservation, please call us at (506) 363-4968. Our voicemail will be updated with a cancellation message by 12:00 pm. If we do not cancel the dining experience, but you feel unsafe travelling, please call us at (506) 363-4968 to cancel your reservation. Cancellation fees are not charged for inclement weather.