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Spring Culinary Weekend

June 15 10:00 am - 5:00 pm

If you’re a foodie, you won’t want to miss this! 19th-century culinary practices varied depending on the time of year and ingredients available. This weekend, we’ll focus on common 19th-century spring culinary practices and recipes. Learn about food origins and production, mealtime etiquette, cooking techniques, and more. Visitors will be able to try their hand at various activities related to spring culinary.


June 15
10:00 am - 5:00 pm
Getting Here is Easy, Leaving is the Hard Part!

Kings Landing is nestled along New Brunswick’s history-rich Saint John River, 20 Minutes West of Fredericton. More…