Harvest Home Long-table Feast
“Our oats they are hoed, and our bar – ley’s reap’d, Our hay it is mowed and our ho – vel’s heap’d: Come, boys, come, and mer-ri – ly roar out Har –vest Home! Har –vest Home! Har –vest Home! Ho! Mer –ri-ly roar out Har – vest home !”
Harvest Home! Another year of hardships and toil in the summer heat has ended in abundance. The vicar has prepared a communal feast to thank everyone for their help bringing in the harvest. Come join our parish as we celebrate the bounty of the harvest together with music, toasts, and an abundance of seasonal food!
The menu is an authentic, family-style meal from 1867 which reflects traditional fare from centuries past:
Platters of: Venison, Turkey and Beef • Fresh Greens • Seasonal Vegetables including Squash and Potatoes • Chutenies • Pickles • Mary’s Famous Brown Bread
Dessert: Assorted Custards, Tea & Coffee
One sitting at 2:00 pm on October 5,
6, 12, 13 & 14.
*Dates crossed out in red are currently sold out.
Adult: $38.99 (+ tax and tip)
Children 10 & under: $32.99 (+ tax and tip)
Following the tradition of Harvest Home, guests will be seated next to other parties and villagers at long-tables which each accommodating up to 40 guests. Generous platters of each dish will be shared amongst the tables.
Prices include admission to Kings Landing from 10 am – 5 pm on the date of your reservation. All guests must check-in at the Welcome Centre before making their way to the King’s Head Inn Restaurant. Advanced reservations are required.
*We will do our best to accommodate most dietary requirements, including vegetarian and gluten-free meal options, with advanced notice.
To reserve your spot
Please have the following information ready and leave a message on our reservation line by calling (506) 363-4968 or by emailing email@example.com. A member of our team will confirm your booking within 3 business days. Office hours are Monday – Friday, 8:30 a.m. – 4:30 pm.
• Phone number
• # of people in your party:
• Preferred Date for Dinner: October 5, 6, 12, 13 or 14
• Credit Card #: Mastercard, Visa, or American Express
• Name on card
• Special request seating: wheel chair, high chair, or seating with friends booking under another name
• Dietary restrictions
Note: Your credit card is required to hold your reservation. Your card will not be charged, unless a cancellation fee is applied. Payment for meals is taken at the time of service.
The King’s Head Inn Restaurant requires a 72-hour cancellation notice for all themed dinners. If notice is not given within this time frame, a 50% fee will be applied to your credit card.
All guests must check-in at Kings Landing’s Welcome Centre prior to arrival at the King’s Head Inn Restaurant. The Welcome Centre staff will provide guests with an admission bracelet/sticker valid for entry to the museum from 10 a.m. – 5 p.m. on the day of their reservation. Staff will also provide information on how to access the restaurant. It is recommended to arrive at the Welcome Centre at least an hour prior to your reservation.
Guests who arrive at the King’s Head Inn Restaurant prior to checking in at the Welcome Centre will be directed to the Welcome Centre.