Mother’s Day Brunch at the King’s Head Inn

Gather together with family and friends to celebrate the mothers, mother figures and special people in your life over brunch at the King’s Head Inn.

Ticket Availability:

Season Pass Holders will receive a priority registration email Monday, April 20th. General admission tickets will become available for purchase here on Wednesday, April 22nd.

Dates & Times:

Saturday, May 9th at 11 am
Sunday, May 10th at 11 am

First Course:

Potato Leek Soup – Silky purée of potato and fresh leeks, finished with herbs.

Main Course (Choice of one when booking):  

Honey Garlic Pork – Roasted pork with sweet honey garlic glaze, served with potatoes and seasonal vegetables.
OR
Vegan Stuffed Peppers (Vegan, Gluten Free) – Bell peppers filled with a savory blend of rice, vegetables, and herbs. Finished with a tomato sauce.

Dessert (Choice of one at restaurant):  

Carrot Cake – Classic spiced carrot cake with cream cheese frosting
OR
Strawberry Shortcake – Fresh strawberries, whipped cream, and tender shortcake.

*Gluten-free dessert option available upon request.
*Coffee, tea, pop, juice, and various alcoholic beverages will be available for purchase.

Pricing & Tickets (not including tax, booking fees, or gratuity):

Adult meal (11 and over) – $45
Child meal (10 and under) – $22.66
Tickets can be purchased online only

If you have any questions regarding the Mother’s Day Brunch, please don’t hesitate to email us at info.kingslanding@gnb.ca