Christmas at the King’s Head Inn
Since 1983, innkeepers at the King’s Head Inn have guided guests by candlelight through the snow and into the magical warmth of the Inn. Join in this tradition and get in the spirit of Christmas! Once you enter the Inn, you will be met with a burst of Christmas music to get you in the spirit before the call to dine. After your meal, enjoy treats of Port, walnut toffee and gingerbread cookies. See why tens of thousands of people have taken in this tradition and made it their own.
Tickets are sold per table at $65 per person (including meal, tax and 15% gratuity). Groups larger than 8 can book multiple tables, and our team will do their best to seat parties at nearby tables. Private rooms can be reserved for groups of 15 to 20 people at additional fees. Prices do not include Eventbrite fees. Full bar service available for extra fees.
- Mistletoe Table (2 guests): $130 (plus Eventbrite fees)
- Holly Table (3 guests): $195 (plus Eventbrite fees)
- Yule Log Table (4 guests): $260 (plus Eventbrite fees)
- Chestnut Table (5 guests): $325 (plus Eventbrite fees)
- Pomander Table (6 guests): $390 (plus Eventbrite fees)
- Snowflake Table (7 guests): $455 (plus Eventbrite fees)
- Evergreen Table (8 guests): $520 (plus Eventbrite fees)
Please Note: Admission to Christmas in the Valley is not included in the price of your ticket as it is a separate event.
December 1, 2, 3, 4, 7, 9, 10, 11, 14, 15, 16, 17, and 18.
Arrival, music & libations: 5:30 p.m.
Call to Dine: 6:30 p.m.
Following meal: Port, gingerbread cookies, toffee
Sundays, December 4 and 11
Arrival, music & libations: 11:30 a.m.
Call to Dine: 12:00 p.m.
Following meal: Port, gingerbread cookies, toffee and visits with Father Christmas
Mrs. Ingraham’s Cream of Turkey Soup
served with Mary’s famous brown bread
Vegetarian Option: Tomato Florentine Soup
Prime Rib served with Yorkshire pudding, seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce ~ horseradish sauce is available upon request
Roast Turkey served with seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce
Vegan Holiday: Enjoy a chickpea veggie loaf served with seasonal vegetables and potatoes!
Your choice of gingerbread, mincemeat or baker’s choice served with coffee or tea.
Following your meal, enjoy treats of port, Fredericton walnut toffee and gingerbread cookies.
Full bar service is available. We can accommodate most dietary requirements with advance notice. Please remind your server of any food allergies upon seating.
Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee. If inclement weather is expected on the day of your reservation, please call us at (506) 363-4950. Our voicemail will be updated with a cancellation message by 12:00 pm. If we do not cancel the dining experience, but you feel unsafe travelling, please call us at (506) 363-4950 to cancel your reservation. Cancellation fees are not charged for inclement weather.