Christmas at the King’s Head Inn
Thanks to everyone who joined us for a dinner in 2021! Pricing and booking details for our 2022 dinners will be available in October 2022.
Since 1983, innkeepers at the King’s Head Inn have guided guests by candlelight through the snow and into the magical warmth of the Inn adorned with evergreen boughs, garlands, pomander balls, ribbons and strings of popcorn and cranberries. Join in this tradition lost to time and get in the spirit of Christmas! Once you enter the Inn, you will be met with a burst of Christmas music to get you in the spirit before the call to dine. After your meal, enjoy treats of Port, walnut toffee and gingerbread cookies. See why tens of thousands of people have taken in this tradition and made it their own.
Mrs. Ingraham’s Cream of Turkey Soup
served with Mary’s famous brown bread
Vegetarian Option: Tomato Florentine Soup
Prime Rib served with Yorkshire pudding, seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce ~ horseradish sauce is available upon request
Roast Turkey served with seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce
Vegetarian/Vegan Dish: Zucchini with Chickpea and Mushroom Stuffing served with seasonal vegetables and potatoes.
Your choice of gingerbread, mincemeat or berry cobbler served with coffee or tea.
Following your meal, enjoy treats of port, Fredericton walnut toffee and gingerbread cookies.
Table service is available for beverages. We can accommodate most dietary requirements with advance notice. Please remind your server of any food allergies upon seating.