Christmas at the King’s Head Inn

Booking opens to season passholders on October 20, 2025 (please check your email). Booking opens to the general public on October 27, 2025.

Nothing compares with the rich tradition of gathering with friends and family in the magical warmth of the King’s Head Inn!

Since 1983, innkeepers at the King’s Head Inn have guided guests by candlelight through the snow and into the magical warmth of the Inn. Join in this tradition and get in the spirit of Christmas! Once you enter the Inn, you will be met with a burst of Christmas music to get you in the spirit before the call to dine. After your meal, enjoy treats of Port, walnut toffee and gingerbread cookies. See why tens of thousands of people have taken in this tradition and made it their own.

Cost: $100 per person (include meals, tax, & 15% gratuity) plus FareHarbor booking fees.

Check the calendar on the booking portal for up-to-date availability. If a date/time is green, that means that it is available. Select the number of tickets to ensure that enough space is available. 
Dates:

  • November 21, 22, & 23
  • November 27, 28, 29 & 30 
  • December 3, 4, 5, 6 & two seatings on December 7
  • December 10, 11, 12, 13 & two seatings on December 14
  • December 17, 18, 19, 20 & two seatings on December 21

Itinerary (for evening dinners on all dates):

  • Arrival, music & libations: 5:30 p.m.
  • Call to Dine: 6:30 p.m.
  • Following meal: Port, gingerbread cookies, toffee

Itinerary (for day dinners on December 7, 14 & 21):

  • Arrival, music & libations: 11 a.m.
  • Call to Dine: 12 p.m.
  • Following meal: Port, gingerbread cookies, toffee
Menu:

Starters
Mrs. Ingraham’s Cream of Turkey Soup served with Mary’s famous brown bread
-or-
Vegan Option: Tomato Florentine Soup

Entrées
Prime Rib served with Yorkshire pudding, seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce ~ horseradish sauce is available upon request
-or-
Roast Turkey served with seasonal vegetables, potatoes and gravy, traditional herbed stuffing, and cranberry sauce
-or-
Vegan Holiday: A traditional holiday dinner made with a vegan twist! This gluten-free and vegan option includes a herby chickpea and veggie loaf with mushroom gravy. Served with seasonal vegetables and potatoes.

Dessert
Your choice of an assortment of 19th century desserts, including gingerbread, mincemeat and baker’s choice. Served with coffee or tea.
Following your meal, enjoy complimentary treats of port, Fredericton walnut toffee and gingerbread cookies.

We can accommodate most dietary requirements with advance notice. Please remind your server of any food allergies upon seating.
Full bar service available for additional fees.

Cancellation Policy

Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee. Please email info.kingslanding@gnb.ca to cancel for a refund. If inclement weather is expected on the day of your reservation, please call us at (506) 363-4950. Our voicemail will be updated with a cancellation message by 7am the day of the booking. If we do not cancel the dining experience, but you feel unsafe travelling, please call us at (506) 363-4950 to cancel your reservation by 8am (for early seatings) or 12pm (for evening meals). Cancellation fees are not charged for inclement weather.

 
Getting Here is Easy, Leaving is the Hard Part!

Kings Landing is nestled along New Brunswick’s history-rich Saint John River, 20 Minutes West of Fredericton. More…